Cuisinart GR-11 Griddler 3-in-1 Grill and Panini Press Review

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Olive Pesto Pasta

The month of December always feels overly full. Between preparing for the holidays, closing out the year, and the normal work load, food falls by the wayside. On top of that, the cookies and sweets are everywhere. While pasta isn’t the healthiest, it’s quick and makes this meal easy to get to the table in 15 minutes. If you’re looking for a slightly more healthy option without pasta, skip down to the variations. Read more and see the recipe.

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Darth Vader Waffle Maker Review

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Tea Forte Single Steeps Loose Leaf TEA CHEST, 28 Different Single Serve Pouches – Black Tea, Green Tea, White Tea, Herbal Tea Review

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Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker Review

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Peanut Butter Buckeye Balls with Popped Quinoa

| Disclosure: This recipe was created for Ancient Harvest. See below for more details. |

The majority of time, if I’m going to make holiday cookies, I’ll make them with all the butter and sweetener. To me, the occasional cookie during the holidays doesn’t warrant a special “healthy” cookie. It’s a treat and meant to be a something special which is why you won’t really find any cookies marked as healthy around this site. However, there are a couple of treats I can’t make because I’ll eat them all. In one sitting. The traditional buckeye (a peanut butter ball with chocolate coating) is one of those treats. I’m a sucker for peanut butter and chocolate.

This particular recipe is a riff from Edible Perspective’s date buckeye ball with peanuts and A Couple Cook’s variation on that buckeye ball. My added ingredient? Popped quinoa. It adds a nice crunch to the texture (not found in traditional buckeye recipes, but still good). Plus, it keeps with the healthy theme of these treats!  Read more and see the recipe.

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Cuisinart 722-30G Chef’s Classic 12-Inch Skillet with Glass Cover Review

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