Cats Love Cooking Blog

Monday, November 2, 2015

Hamilton Beach 35034 Professional-Style Deep Fryer, Silver Review

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Sunday, November 1, 2015

Peanut Stew with Sweet Potatoes and Spinach

Peanut Stew with Sweet Potatoes and Spinach Cooked Red Onions

At this current point in time, I have over 800 recipes on this site from over an 8 year time span. It would be slightly crazy to think that all of the recipes kept a normal rotation in my kitchen. I go through phases with most of these recipes. Some I’ve made for a year and then forgot all about while others have found their place in my kitchen. This peanut stew has been a staple since making it the first time after tasting a similar stew at a CSA potluck.

Custom Varietea Stash Tea Bags (Pack of 40) Review

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Saturday, October 31, 2015

Tahini Butternut Squash Noodle Bowl with Spinach

For whatever reason, I nearly always cube my butternut squash before cooking (whether it be roasting, steaming, or pan frying). It’s rare that I cook the squash whole. I think it’s because in my mind, the whole squash takes longer to cook but in the end, it’s less preparation and really, not much more time. However, when I do cook the whole squash, I steam roasted squash (putting cut side down in a roasting pan with 1/4″ of water). It’s how I saw my mother always cook acorn squash and so it stuck with me. It leaves the squash really nice and soft, perfect for a sauce!