This recipe has been on the site for years and for about the same amount of time, I’ve felt like I needed to give it better photos. Making pasta at home doesn’t have to be hard and I believe it’s one of those items that after you make it a few times, it becomes easy. It might take a few tries to get the feel of the dough right so that it’s not sticky but also not too stiff, but once you do- it’s fresh pasta whenever you want. And trust me, the flavor is so much better (or I should say, there is a flavor- I find most store-bought pasta doesn’t have much flavor). continue reading
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